Friday, February 06, 2009

Today's Dinner: Instant Curry with Rice

Instant japanese curry is so easy to cook that anyone can probably do it. You just need to place the bag into boiling hot water for 5 minutes, remove it and empty the contents into your rice. Fast, easy and stomach fulfilling. But one of these days, I'm going to try making real japanese curry myself. The chicken meats in these instant packs are so small.

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