Tuesday, February 23, 2010
Jang Tur @ lau par sat
Another backlogged post from last year.
There is a reason why you should never eat korean/japanese cuisine at hawker places.
rice cake in spicy sauceI cannot recall the price but it wasn't that cheap. The rice cake is pale in comparison to its delicious counterpart that I consumed in Korea.
spicy pork on hot plateThis dish is too spicy. What was the chef thinking when he cooked this? Not recommended.
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In fact, approximately 85% of all the tea consumed in the United States is iced.
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For me, kimchi is still my favorite Korean food I ever tasted. Temp Agency Sydney
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