Tuesday, February 23, 2010

Jang Tur @ lau par sat

Another backlogged post from last year.
korean stall


There is a reason why you should never eat korean/japanese cuisine at hawker places.


rice cake in spicy sauce
rice cake in spicy sauce

I cannot recall the price but it wasn't that cheap. The rice cake is pale in comparison to its delicious counterpart that I consumed in Korea.

spicy pork on hot plate
spicy pork on hot plate

This dish is too spicy. What was the chef thinking when he cooked this? Not recommended.

2 comments:

Vicente said...

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Unknown said...

For me, kimchi is still my favorite Korean food I ever tasted. Temp Agency Sydney

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